Brazilian Dinner in Absheron Peninsula: Summer Edition wih Katarzhina Кoch

Get ready for another unforgettable evening of vibrant flavors, music, and warmth — this time under the summer skies of the Absheron Peninsula.

Join us for a Brazilian dinner with chef Katarzyna Coch, the culinary mind behind the Brazilian Ambassador’s kitchen. Following the success of our December event, this summer edition brings fresh energy and authentic Latin American flair!

Tasting Menu

Starters

Tapioca Bread with Butter
Warm, chewy tapioca bread served with creamy butter

Codfish Fritters with Pea Purée
Golden-fried bolinhos de bacalhau paired with a smooth green pea purée

Shrimp Mousse on Toast
Delicate shrimp mousse served on crisp toast points

Main Courses

Xinxim de Galinha
Traditional Brazilian chicken stew in a rich nut and coconut milk sauce, served with soft polenta

Bobó de Camarão
Shrimp in a creamy cassava and coconut sauce, infused with regional spices

Dessert

Strawberry Pavê
Layered creamy pudding with strawberry sauce and biscuit crumble

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